Fresh mixed greens with seasonal vegetables and house vinaigrette
Toasted artisan bread with fresh tomatoes, basil, and organic olive oil
Seasonal vegetable soup made with locally sourced ingredients
Wild-caught salmon with fresh herbs and lemon, served with quinoa
Tender grass-fed beef with roasted vegetables and red wine reduction
Creamy arborio rice with wild mushrooms and truffle oil
Free-range chicken with quinoa, avocado, and green goddess dressing
Fresh seasonal fruits on vanilla custard with almond crust
Rich and creamy chocolate mousse made with organic avocado
Silky smooth panna cotta infused with local honey and lavender
Kale, spinach, apple, cucumber, and ginger pressed fresh daily
Single-origin organic coffee beans, fair-trade certified
Chamomile, peppermint, or ginger tea from our herb garden
Natural spring water with fresh fruit infusions
New Green Valley Restaurant